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The Perfect Start to Your Day: Delicious recipes for breakfast and brunch, by Tonia George
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The Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats—whether you’re grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Entrées, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Finally, use up a glut of seasonal fruit by filling some jars with Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.
- Sales Rank: #689734 in Books
- Published on: 2012-02-09
- Released on: 2012-02-09
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .3" w x 9.25" l, 1.49 pounds
- Binding: Hardcover
- 144 pages
About the Author
Tonia George has worked as a cookery writer and food stylist in London for many years. She has been Food Editor of the acclaimed Waitrose Food Illustrated magazine and has written and styled for publications which include Living Etc and US Food and Wine. For Ryland Peters & Small, she has also written Soups and Tea Cookbook.
Most helpful customer reviews
13 of 13 people found the following review helpful.
I'm inspired to create!
By VoulezVous
I have to admit it, I adore brunch. It's my favorite meal. It is wonderful to come across a beautiful new cookbook that not only provides lots of inspiration and more than a few totally new ideas for putting together a stunning breakfast or brunch, but is also a worthy addition to my cookbook collection. I'm impressed with this one, and can't wait to try out some of the recipes. I like the way the book is organized, it handily gives measurements for both US and metric cooks, and perhaps best of all, this cookbook is chock-a-block full of glorious color photos of each dish, which happens to be one of my cardinal rules for evaluating new cookbooks. If there are no color photos to give me the idea of what the finished dish should look like (this is a case where one picture is really worth a thousand... well, you know...), then I generally take a pass, no matter how clever the recipes appear to be. This cookbook meets that qualification with flying... colors!
9 of 9 people found the following review helpful.
Fantastic Recipes
By Kelly D
This is an example of a hidden gem - no celebrity author, no glossy photos or massive size - but it is a very thoroughly tested and well written book of recipes. I'm a chef working on new recipes for a bed & breakfast and every single one in this book that I've tested came out perfectly the first time and got rave reviews from our tasters! Even more surprising is that it was published in London and includes instructions for both European and US cooks. VERY well done - can't recommend it highly enough.
3 of 3 people found the following review helpful.
Wonderfully Delicious
By D. L. Jones
I enjoy making breakfast for family and friends on the weekend. I have a handful of breakfast and brunch cookbooks. This is one of my favorites. I constantly get positive reviews when I use recipes from this little gem. Last weekend I made the Lemon Ricotta Pancakes and the Lemon and Sage Tisane. My guests and I were in total heaven. My partner can't get enough of the Chocolate Chip Banana Bread. Most of the recipes are very easy with BIG, flavorful results. The only recipe I had a hard time with is the Marmalade and Almond Bread, but I probably wasn't paying close enough attention to the recipe. My plan is to cook my way through the entire book. There's enough variety to make this an exciting goal. The recipes range from simple egg and waffle dishes to hearty sandwiches. If you love cooking breakfast, don't pass on this book. I guarantee that you won't be disappointed.
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