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What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire or Firmgold – and you wonder which types originally gave rise to these hybrids. At any rate, it’s been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of blue mold cheese takes more time than the lay person’s patience will allow. Nevertheless, he would be happy to know whether or not a Blue Castello would be a tasty alternative to his favorite Danablu. And since Asian cooking styles have begun to enjoy enormous popularity, public interest in these exotic delicacies has increased immensely. However, the origins or uses of these ingredients in the kitchen are often still unknown. The well-structured and highly informative reference book Ingredients provides help with all of these questions, identifies more than 2,000 ingredients by name an describes their composition and uses. This book will help cooks – and everyone who likes to eat – find their way through the world’s jungle of ingredients.

• Sales Rank: #476389 in Books
• Brand: Brand: H.F.Ullmann Publishing Gmbh
• Published on: 2012-05-15
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 9.00" w x 1.25" l, 3.42 pounds
• Binding: Paperback
• 208 pages

Features

• Used Book in Good Condition

About the Author
Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.

Most helpful customer reviews

2 of 3 people found the following review helpful.
Ingredients
By Groovy 1
I love this book! It gives me the confidence to try new foods and new combinations with beautiful pictures and excellent explanations of how different ingredients work. I especially love it to create new spice rubs with seasonings that I have not had any experience with. I highly recommend for all new cooks!

11 of 12 people found the following review helpful.
A Sight for Sore Eyes
By Dianne Cowan
I picked up this book in the... bin at the local bookstore, and I couldn't believe my luck. The book is worth owning for the photography alone - beautiful, spare, art quality photographs of everything from fruits to oils to seafood to meat to herbs and spices.
On the minus side, this book does not supply in-depth information about any ingredients. If you are looking for that sort of comprehensive information, you are better off choosing a book like "The Joy of Cooking" or "How to Cook Everything."
If, however, you want a feast for the eyes, this worth well more than the money I paid for it.

5 of 5 people found the following review helpful.
Comestibles: just picture them!
By Robin
What an amazing book. With about three thousand entries in the index this surely must be the definitive visual volume of what food looks like. The twelve chapters cover it all, for instance, Baking Goods and Additives include sprinkles and sparkling cachous, Berries include twelve types of bramble and Tea has twenty-seven types, each shown in a white saucer.

Apart from the comprehensiveness the reason I love this book is the way it looks. Each spread has an overall still-life color photo (shot from above) with the relevant foods carefully positioned and lit to show what they look like, short captions are overprinted on the clear space between items. The pages are uncluttered by design elements, the paper is glossy, the printing first-class, I must say that to see food presented in this way is quite stunning. The ultimate coffee-table book of grub.

* If you are an illustrator or artist this book will be the only one you'll need for reference.

***FOR AN INSIDE LOOK click 'customer images' under the cover.

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• Sales Rank: #2032769 in Books
• Published on: 2015-04-24
• Original language: English
• Dimensions: 10.50" h x 8.25" w x 1.50" l,
• Binding: Paperback
• 973 pages

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Produced in collaboration with Dorling Kindersley, the leader in cartographic publishing, this updated 2nd edition of Prentice Hall's "Atlas of Western Civilization" applies the most modern and innovative map-making techniques to present global history in all of its complexity and diversity. It presents both a broad overview and a detailed examination of historical developments.

• Sales Rank: #873711 in Books
• Brand: Prentice-Hall, Inc.
• Published on: 2008-03-15
• Original language: English
• Number of items: 1
• Dimensions: 10.60" h x .40" w x 8.40" l, .70 pounds
• Binding: Paperback
• 144 pages

From the Back Cover
Produced in collaboration with Dorling Kindersley, the leader in cartographic publishing, this updated 2nd edition of Prentice Hall's "Atlas of Western Civilization" applies the most modern and innovative map-making techniques to present global history in all of its complexity and diversity. It presents both a broad overview and a detailed examination of historical developments.

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4 of 4 people found the following review helpful.
well done small historical atlas
By California Writer
For its small size, this book is a well produced selection of the most important historical maps in world history. Maps are easy to read, and the text does not overwhelm the maps. Hightly recommended.

1 of 1 people found the following review helpful.
bingo
By Cassandra
used it for a history class. inexpensive purchase, shipped and arrived on time. very satisfied with purchase.

1 of 2 people found the following review helpful.
Five Stars
By Samantha
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• Sales Rank: #4165693 in Books
• Published on: 1966
• Binding: Paperback

Features

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0 of 0 people found the following review helpful.
The Kindle version of this book is full of typos - it's junk. Don't buy it.
By Bob Loftin
The Kindle edition is so full of typos I returned it 10 minutes after buying it. Do yourself a favor - buy a good print copy, because this Kindle version is a horrible scan.

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• Published on: 1600
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[F403.Ebook] Free PDF Explanatory Supplement to the Astronomical Almanac 3rd edition Doc

[F403.Ebook] Free PDF Explanatory Supplement to the Astronomical Almanac 3rd edition Doc

[F403.Ebook] Free PDF Explanatory Supplement to the Astronomical Almanac 3rd edition Doc