Download Nutrition: Concepts and Controversies, 13th Edition, by Frances Sienkiewicz Sizer, Ellie Whitney
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Nutrition: Concepts and Controversies, 13th Edition, by Frances Sienkiewicz Sizer, Ellie Whitney
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Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac Student Collections http://gocengage.com/infotrac.
- Sales Rank: #39194 in Books
- Brand: Brand: Cengage Learning
- Published on: 2013-04-09
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 8.25" w x 1.00" l, 3.45 pounds
- Binding: Paperback
- 864 pages
- Used Book in Good Condition
About the Author
Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling NUTRITION: CONCEPTS AND CONTROVERSIES, Sizer was a primary author of the first ever instructional and animated NUTRITION INTERACTIVE CD-ROM (Cengage Wadsworth). Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. Sizer received her B.S. and M.S. in nutrition from Florida State University.
Ellie Whitney taught biology at both Florida State University and Florida A&M University. An avid writer, she published numerous articles on environmental matters, and coauthored almost a dozen college textbooks on nutrition, health, and related topics. Now retired, Dr. Whitney focuses her efforts on climate change, volunteering full-time for the nonpartisan Citizens Climate Lobby. She earned her BA in English at Harvard and her PhD in Biology at Washington University.
Most helpful customer reviews
25 of 25 people found the following review helpful.
Get the text, not ebook
By mya noelle
Next time I would buy the text so at least there would be some sell-back value. Hard to read on Kindle as pages didn't fit well and I had to constantly zoom in and out. If you need the interactive nutrition program to figure out a diet plan, get the text as it is included, otherwise you will need to buy that access code separately and it will end up costing you the same as the hardcover.
3 of 3 people found the following review helpful.
Excellent read!
By Anne Stone
I am so glad to have received this book. I have seen the prior editions and searched for the best text and I really wanted access to the most current information. The reading is interesting and the discussions allow me to apply the information instead of just reading about it.
0 of 0 people found the following review helpful.
Easy to read, great price.
By Brittney
I rented this book for a nutrition class I was taking in college. The price was affordable and it arrived fast. Upon arriving the book was in near perfect condition with few signs of use. The book very informative and I would recommend it to anyone looking to learn about proper nutrition, even if you aren't taking a class on it.
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